Raw sugar is unprocessed (or less processed) cane sugar. It is dark in color and the flavor is more like molasses. There are several brands available; the one I like is Turbinado from the tropics.
One thing I learned when using Sugar in the Raw, is that it tends to get sweeter as it sits. I'd suggest adding less-than your normal helping until you've discovered your sweet level.
Side note: I did not like the Stevia blend.
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